Ho Ho Ho OH-NO! Santa Cake Class
This is a digital purchase (NOT a DVD).
Accessing your tutorial:
You must create a free account to view your purchase. If you do not have a free account, you will set one up at checkout.
You can also sign into your account and find all your tutorials purchased at “My Purchased Content” under the “My Account”.
You have unlimited access to this tutorial page and it’s downloads!
**By purchasing this tutorial, you have agreed to our Terms and Conditions
Share or Save
In this class you’ll learn how to make this fun gravity-defying Santa with his big-busted bag of gifts, CAKE! We’ll be going over how to create him from start to finish, from planning your structure to modeling all the details…
Modeling chocolate work
And so much more!
Avalon Cakes School of Sugar Art
Avalon Yarnes owns Avalon Cakes School of Sugar Art, an online platform for cake and sugar art enthusiasts to learn and explore. She’s also the woman behind The Cake and Cookie Planner, an award-winning line of products for planning and sketching cakes and cookies. Avalon found her love for art at a young age, but it wasn’t until she began her first job at fifteen that she found her love for baking. Ever since she entered the sweet side of the food industry, she has been challenging herself to go above and beyond. Her passion lies in presenting cake in a form only formally reserved for traditional sculpture, brush, and paper. She found her “happy place” bringing both art forms together. Avalon learned how to create cakes and sugar art through experience and experimentation. Whether it’s realistic busts, defying gravity, delicate flowers, or making colorful watercolor paintings, most of all, she enjoys sharing her findings and teaching others. She has had the honor of being awarded Best Novelty Cakes Artist and one of the Top 10 Cake Artists of North America. You can also find her on television shows like Food Network Challenge and Duff Till Dawn. Her work can be found featured in top bakery blogs, magazines and books.